Erholungsurlaub, Strandurlaub

nr. 1 bedroom with double bed, very large with the addition of a bed;
nr. 1 bedroom with double bed;
nr. 1 very large room with double sofa bed and fireplace;
kitchen with hanging, sink, gas cooker with 4 burners and oven, television, refrigerator and washing machine;toaster, microware, electric stove for the winter
01- 31/01/ 2010 € 200 a week
01- 28/02/2010 € 250 a week
01- 31/03/2010 € 300 a week
01-30/04/2010 € 350 a week
01- 31/05/2010 € 400 a week
01- 30/06/2010 € 400 a week
01- 31/07/2010 € 450 a week
01- 31/08/2010 € 500 a week
01- 30/09/2010 € 450 a week
01- 31/10/2010 € 400 a week
01- 30/11/2010 € 300 aweek
01- 31/12/2010 € 250 a week
the price are for 4 persons

If you are interested, please confirm by e-mail and send 30% as deposit on request we will send you the coordinates of bank
The remaining 70% + 50 € cleaning costs to be delivered in cash to the person who will take you at home
- - The linen is € 5 a week for person.

WC, Dusche, Badewanne

Balkon/Terrasse, Grillmöglichkeit

Gasherd, Elektroherd, Kühlschrank, Mikrowelle, Geschirreinrichtung

Radio, TV, Waschmaschine

Seniorengerecht, Kinder, Rauchen erlaubt, Langzeitmiete

The place gurantee a relaxing holiday in the middle of nature,sea bath and thermal springs of Casteldoria, with hot water from natural sources to 70 C° and sludge. Possibility nearby just 10 minutes by car to conduct guided tours in nature and hiking trails in the paths of massive granite (Montiruju), hiking in hilly areas and inland with the possibility to rich in ruins Nuragic with "snacks typical" in "Stazzi"with pastors. Health isn’t ignored either, in fact thera are two emergency doctor, many specialists and pharmacy.Gallura for lovers of the sea, the nearby resort opportunity to fishing, diving, hire ribs, and excursions on horseback on the sandy coast along 15 Km (Castelsardo - island Rossa).In Sardinia we can eat and drink by traditional and genuine way. Pasta is the first course, but not only the one made by fish or bottarga, also ravioli(a kind of hande-made pasta) stuffed with cheese or soft cheese, made from ewe’s milk. One of the characteristic dishes in Gallura is the soup or “Zuppa Gallurese” made of dray bread, meat broth, parsley and fresh sheep cheese.From the shepherds tradition come the meat dishes: the roast lamb and suckling pig, called “PORCETTO” ,cooked long and slowly over a fire of holm-oak, lentisk and arbutus.

Reitmöglichkeit, Bootsverleih, Segeln, Tauchen, Wasserski, Jagd, Fahrradverleih

FERTILIA (45 Kilometer)